How works this Megadrop?

It's very simple. In Joomla Backend you can turn this on or off. If Megadrop is activated simply place one or more Modules inside it, the positions are megadrop1, megadrop2, megadrop3 and megadrop4

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  • Cras mattis consectetur purus sit amet fermentum. Donec ullamcorper nulla non metus auctor fringilla. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Vestibulum id ligula porta felis euismod semper. Curabitur blandit tempus porttitor. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum.

  • Curabitur blandit tempus porttitor. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Vestibulum id ligula porta felis euismod semper. Cras mattis consectetur purus sit amet fermentum. Donec ullamcorper nulla non metus auctor fringilla. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.


FIVE MOONS SAUVIGNON BLANC SEMILLON 2016

  • Ø  VARIETY
                58% Sauvignon Blanc, 42% Semillon

  • Ø  REGION Margaret River

  • Ø  COLOUR Pale Straw

  • Ø  AROMA
                Intense gooseberry and guava notes highlighted by fresh citrus overtones

  • Ø  PALATE
                Full, fresh, crisp palate, with well balanced acidity. Dominated by the tropical fruit flavours that linger on the palate with a zesty citrus finish

  • Ø  WINEMAKING
                Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was de-stemmed and crushed then must              chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with the idea to maximise it s potential prior to blending. Blending took place to maximise the freshness and zestiness of the Sauvignon Blanc but to also allow the creaminess and texture of the Semillon to give the wine some back bone

  • Ø  TYPICAL ANALYSIS 12.7% Alcohol

  • Ø  FOOD MATCHING
               Seafood, chicken and pasta.

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